Qualifications in Meat & Poultry Processing
GR62 22 SVQ Level 2 in Food and Drink Operations (Meat and Poultry Skills) at SCQF Level 5 - Structure

To attain the qualification candidates must complete 8 units in total. This comprises:-
2 Mandatory units
• Maintain Workplace Food Safety Standards in Manufacture
• Work Safely in Food Manufacture

4 units from Group B
The remaining 2 units can be taken from Group B, C, or D that can be viewed at
- GR62 22 Meat and Poultry Skills Level 2

GR61 23 SVQ 3 in Food and Drink Operations (Meat and Poultry Skills) at SCQF Level 6 - Structure

To attain the qualification candidates must complete 8 units in total. This comprises:-
1-3 Mandatory units
• Monitor food safety at critical control points in manufacture
• Monitor health, safety and environmental systems in food manufacture
• Monitor and maintain product quality in food and drink operations

4-7 units from Group B
The remaining 3 units can be taken from Group A, B, C, D that can be viewed at
- GR61 23 Meat and Poultry Skills Level 3