Qualifications for Fishmongers
GG68 22
Level 2 – Food Sales & Service Skills (SCQF 5)
Fishmonger Pathway

To attain the qualification candidates must complete 8 units in total.
This comprises:-
Two Mandatory units
• Maintain workplace food safety standards in manufacture
• Maintain the workplace and health & safety in food manufacture

Four units from Group A
• Display Fish/Shellfish for Retail Sale
• Prepare Food Product Orders for Customers
• Serve on a Specialist Food Retail Counter
• Use Knives in Food and Drink Operations
• Slice and Bag Individual Food Products
• Deliver a Good Service to Customers
• Receive Goods and Materials in a Food Environment
• Store Goods and Materials in a Food Environment
• Control Stock Levels in a Food Environment
• Plan and Organise your Own Work Activities in a Food Business
• Communicate in a Business Environment
• Maintain Product Quality in Food and Drink Operations
• Contribute to Continuous Improvement for Achieving Excellence in a Food Environment
• Lift and Handle Materials Safely in Food Manufacture
• Carry out Sampling in Food and Drink Operations
• Carry out Hygiene Cleaning in Food and Drink Operations
• Contribute to Sustainable Practice in a Food Environment

The remaining 2 units can be taken from Group A or B (below)

• Plan and Organise your Own Work Activities in a Food Business
• Communicate in a Business Environment
• Maintain Product Quality in Food and Drink Operations
• Contribute to Continuous Improvement for Achieving Excellence in a Food Environment
• Lift and Handle Materials Safely in Food Manufacture
• Carry out Sampling in Food and Drink Operations
• Carry out Hygiene Cleaning in Food and Drink Operations
• Contribute to Sustainable Practice in a Food Environment