Vocational Qualifications for Breweries
GP0C 22
SVQ in Food and Drink Operations (Brewing Skills) at SCQF level 5

To attain the qualification candidates must complete 8 units in total. This comprises:

2 mandatory units
• Maintain Workplace Food Safety Standards in Manufacture
• Work Safely in Food Manufacture

AND

6 optional units
These units can be accessed on the link - 2018_Brewery_Skills.pdf