Livestock Market Qualifications
Level 2 SVQ in Food and Drink Operations
(Livestock Market Droving Skills)

To attain the Livestock Market Modern Apprenticeship qualification, learners must achieve 9 units in total from selection in the pathway accessed in the linked pdf - http://craftskills.scot/pdf/2018_Livestock_Markets_MA.pdf - plus an additional unit of hygiene/HACCP certification.

2 mandatory units
• Ensure your own actions reduce risks to health and safety in livestock markets
• Ensure the health and welfare of livestock in livestock markets